Please note: the Science History Institute Museum will close at 4pm on Friday, September 22 and reopen at 5pm for Vibrant, Dazzling, BOLD: An Opening Celebration.

David Schleifer

As a Haas fellow, David Schleifer’s research at the Institute was titled “Getting Better for You: Trans Fats, Risk, and Innovation.”

Stories from David Schleifer

Salt’s Fat Chance

Are salt alternatives scarier than the substance they are replacing? A brief history of a “terrifying” food.